Prepare
Practice
MCQs
CBSE MCQs
Engineering MCQs
Online Test
Writing
Create CV
Character Counter
Trending Post
Latest Jobs
Food Technology Mcqs
Home
>>
Category
>>
Agriculture Mcqs
>>
Food Technology Mcqs
>> The flavor of butter, milk and cheese due to__________________?
« Previous
Next »
Engineering MCQs
CBSE MCQs
Q. The flavor of butter, milk and cheese due to__________________?
a.
Long chain fatty acids
b.
Short chain fatty acids
c.
Saturated fatty acids
d.
Unsaturated fatty acids
ANSWER: Short chain fatty acids
Answer & Explanation
No explanation is available for this question!
« Previous
Next »
Related Content
Optimum humidity in hatching room must b...
Those rams whose breeding worth is known...
To dispose of the surplus water from dam...
The storage life of mangoes at 50ºF wit...
The interaction of polysaccharides form ...
The main body regions of insects are cal...
If the haploid number of chromosomes in ...
The fruit whose pericarp does not split ...
Ayrshire is a breed of cattle __________...
Tomato is good source of vitamin________...
In day time plants release______________...
The depth of root zone for rice crop is ...
A closed economy that attempts to be com...
Which one of the following is fruit_____...
The chromosome number of human race is__...
Permanente wilting point of clayey soils...
A commercial bank authorized by state go...
What is DDT__________________?
The science of rearing honey bee for hon...
Heterosis results due to________________...
Most of the insect require______________...
Locomotion in response to odour is______...
Allelopathy is an important component in...
Cotton plant has mode of germination____...
Rates of open unemployment in developing...
The science of water which deals with th...
A bank which lends to developing nations...
Flow in which each liquid particle has a...
The exact chemical formula of DAP fertil...
A child is born with an extra chromosome...
Discussion
➨
Post your comment / Share knowledge
Counter
Online Test
MCQs
Trending
Latest Jobs
▲