MCQs: The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Lactic fermentation product from coagulated milk in dairy products___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The break down of fatty material is referred to as____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The break down of pertinacious material is referred to as____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The mechanism of food intake regulation is known as ____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Per day consumption of food in developed countries ranges between___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The interaction of polysaccharides form ____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Agar is an extract from____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The plant trigly cerides are rich in_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Undesirable flavor in the food during storage is due to___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The flavor of butter, milk and cheese due to__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Protein denaturation is the result of the modification of____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is water soluble vitamin ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deficiency of vitamin D in human causes __________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deficiency of vitamin B-1 is adults causes_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deficiency of Niacin in adults causes___________________?
Category: Agriculture Mcqs, Published by: teswesm
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