MCQs: Tyndallization is more reliable than_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is anti ripening agent___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The most commonly used leaving agents in barley are__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Saccharomyces creavisiae is the example of____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Soy sauce is the fermented product of_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Tea is the example of fermentation of_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The acetic acid producing bacteria are___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following acid is present in rancid butter__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The aroma of Ethylbutyrateis just like____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Diacetyl is present in____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Eugenol is important ingredients of oil of__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: the enzyme that destroys vitamin B-1 is__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Fermentation industries include______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: C6H12O6 Yest 2C2H2OH+2CO2__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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