MCQs: Protein denaturation is the result of the modification of____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is water soluble vitamin ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deficiency of vitamin D in human causes __________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deficiency of vitamin B-1 is adults causes_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deficiency of Niacin in adults causes___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The function of acids in food is to_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The average per capita world consumption of milk per head per day is_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Maximum amount of whey proteins are found in ______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Milk proteins are rich in____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Egg quality is determined by_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The food colour measurement can be obtained by ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Texture of pastries, cookies and crackers is evaluated by_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is synthetic flavour __________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is the best known, most widely used food flavour enhancer_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: To make light cakes, biscuits and muffins which leavening agent is used___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The world’s food is lost by microbial spoilage upto the extent of___________________?
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MCQs: To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
Category: Agriculture Mcqs, Published by: teswesm
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