Food Technology Mcqs

Q.  When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?

a. Mail lard reaction
b. Caramalization
c. Browning
d. Purification


ANSWER: See Answer
 
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Category: Agriculture Mcqs,   Published by: T-Code Scripts
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MCQs:  C6H12O6 Yest 2C2H2OH+2CO2__________________?
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MCQs:  The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
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MCQs:  The break down of pertinacious material is referred to as____________________?
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MCQs:  Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
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MCQs:  Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
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MCQs:  The mechanism of food intake regulation is known as ____________________?
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MCQs:  Per day consumption of food in developed countries ranges between___________________?
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MCQs:  The interaction of polysaccharides form ____________________?
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MCQs:  Agar is an extract from____________________?
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MCQs:  The plant trigly cerides are rich in_________________?
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MCQs:  Undesirable flavor in the food during storage is due to___________________?
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MCQs:  The flavor of butter, milk and cheese due to__________________?
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