Entomology Mcqs


Q.  What colour show moderately hazarous_________________?

a. Red
b. Blue
c. Yellow
d. Brown


ANSWER: See Answer
 
No explanation is available for this question!
MCQs:  Due to the action of ultraviolet rays of sun, human body produces___________________?
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MCQs:  Which one of the following is associated with normal clotting of blood__________________?
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MCQs:  Which one of the following is a yellow, crystalline and water soluble compound_______________________?
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MCQs:  Biotin is the name given to vitamin___________________?
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MCQs:  Ascorbic acid deficiency causes________________?
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MCQs:  Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
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MCQs:  The moisture content of natural semi-perishable food ranges between_____________________?
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MCQs:  Apple, guava, mango,pineapple and tomato are____________________?
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MCQs:  Okra, green peas, green beans and leafy vegetables are____________________?
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MCQs:  Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?
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MCQs:  The fruit and vegetables contain an insoluble stiffening material called______________________?
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MCQs:  Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?
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MCQs:  Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?
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MCQs:  Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
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MCQs:  Chemically or bio chemically enzymes are primarily__________________?
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MCQs:  Transminase is an example of______________________?
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MCQs:  fumerase is an example of_____________________?
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MCQs:  Pynivate carboxylase is an example of ______________________?
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MCQs:  Which type of bacteria grow best within the temperature range 55°C_____________________?
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MCQs:  Which type of bacteria grow best at refrigeration temperature 10°C_______________________?
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