Entomology Mcqs

Q.  The width of the area treated in one pass by a sprayer or other applicator is called___________________?

a. Drift
b. Swath
c. Aerosol
d. Toxin


ANSWER: See Answer
 
No explanation is available for this question!
MCQs:  The fruit and vegetables contain an insoluble stiffening material called______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Chemically or bio chemically enzymes are primarily__________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Transminase is an example of______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  fumerase is an example of_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Pynivate carboxylase is an example of ______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which type of bacteria grow best within the temperature range 55°C_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which type of bacteria grow best at refrigeration temperature 10°C_______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Fresh foods have water activity (Aw) of____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  BHA and BHT are examples of_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following is thickening agent___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The final product of alcoholic fermentation are______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Beer is produced from______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Cereals are fermented to produce_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts