MCQs: Some plants have been made by genetic engineering which can fix atmospheric
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MCQs: The alcoholic fermentation is carried by the yeast known as
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MCQs: In fermentation, products are made by the culture of
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MCQs: The ethanol is used at the industry level for the
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MCQs: In carbohydrate (CnH2mOm) fermentation, the glucose molecule (C6H12O6) is broken into molecules of
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MCQs: 50 kilograms of yeast produces about 250 tons of protein within
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MCQs: The attached interest gene and vector Deoxyribonucleic Acid (DNA) are collectively known as
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MCQs: Human began to use microorganism as early as
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MCQs: The carbon dioxide (CO2) is removed in alcoholic fermentation from
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MCQs: The pain killer produced with the help of genetic engineering for the brain is known as
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MCQs: Which one of them is a fermented food?
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MCQs: The pyruvic acid in alcoholic fermentation leads to
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MCQs: The study of DNA helps to identify
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MCQs: The most common example of a fermented cereal product is
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MCQs: The addition, repair, and removal of genetic material is classified as
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MCQs: Which of the following microorganisms is used for the production of formic acid
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MCQs: Lan Wilmut produced a sheep from the body of adult sheep that was named
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MCQs: The process through which glucose molecules (C6H12O6) release energy is called
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MCQs: The scientist Louis Pasteur proposed that microbial activity is the cause of all fermentations in
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MCQs: The common example of a fermented dairy product is
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