Food Technology Mcqs


Q.  The science which deals with food supply, for human consumption is called_____________________?

a. Food science
b. Food technology
c. Nutritive food
d. Food process


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MCQs:  Pynivate carboxylase is an example of ______________________?
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MCQs:  Which type of bacteria grow best within the temperature range 55°C_____________________?
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MCQs:  Which type of bacteria grow best at refrigeration temperature 10°C_______________________?
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MCQs:  Fresh foods have water activity (Aw) of____________________?
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MCQs:  Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
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MCQs:  The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
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MCQs:  Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
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MCQs:  BHA and BHT are examples of_____________________?
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MCQs:  Which one of the following is thickening agent___________________?
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MCQs:  The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
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MCQs:  The final product of alcoholic fermentation are______________________?
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MCQs:  Beer is produced from______________________?
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MCQs:  Cereals are fermented to produce_____________________?
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MCQs:  The fermented dairy products are_____________________?
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MCQs:  Vinegar is a product of_____________________?
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MCQs:  The term used to denote both sensation and the substance is________________________?
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MCQs:  Ester is similar to______________________?
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MCQs:  Delta lactones are important in_____________________?
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MCQs:  Which is the flavour enhancer in meat products ______________________?
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MCQs:  Which one of the following possesses banana like aroma______________________?
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