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MCQs: Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Naturally vinegar contain acetic acid____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Sensory stimula for food occurs from____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Estimate percentage loss of the world production__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Cane sugar is called___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Meat, fruit, vegetables are ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Who was the father of canning ______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The oldest food preservation techniques are ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: In all common wealth countries including Pakistan the basis for food laws being used are________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Cholesterol is the natural form of___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following acts as antioxidant ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following causes deficiency beriberi ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Folic acid deficiency causes___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Vitamin C is called___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Cystein, Cystine and methionine amino acids are ____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The food in which the moisture content is less than 15% is called_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The food in which the moisture content ranges between 80-90% is called________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Most food poisoning organisms prefer to grow in the pH range of___________________?
Category: Agriculture Mcqs, Published by: teswesm
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