Food Technology Mcqs


Q.  The flavor of butter, milk and cheese due to__________________?

a. Long chain fatty acids
b. Short chain fatty acids
c. Saturated fatty acids
d. Unsaturated fatty acids


ANSWER: See Answer
 
No explanation is available for this question!
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Category: Agriculture Mcqs,   Published by: teswesm
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Category: Agriculture Mcqs,   Published by: teswesm
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Category: Agriculture Mcqs,   Published by: teswesm
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Category: Agriculture Mcqs,   Published by: teswesm
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Category: Agriculture Mcqs,   Published by: teswesm