Food Technology Mcqs

Q.  Pynivate carboxylase is an example of ______________________?

a. Ligases enzyme
b. Isomerase enzyme
c. Lysos enzyme
d. Hydrolases enzyme


ANSWER: See Answer
 
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MCQs:  Yoghurt,cheese, pickles are included in_________________?
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MCQs:  Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
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MCQs:  Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
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MCQs:  Naturally vinegar contain acetic acid____________________?
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MCQs:  Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
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MCQs:  Sensory stimula for food occurs from____________________?
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MCQs:  Estimate percentage loss of the world production__________________?
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MCQs:  All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
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MCQs:  Cane sugar is called___________________?
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MCQs:  Meat, fruit, vegetables are ___________________?
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MCQs:  Who was the father of canning ______________________?
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MCQs:  The oldest food preservation techniques are ___________________?
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MCQs:  In all common wealth countries including Pakistan the basis for food laws being used are________________?
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MCQs:  Cholesterol is the natural form of___________________?
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MCQs:  Which one of the following acts as antioxidant ___________________?
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MCQs:  Which one of the following causes deficiency beriberi ___________________?
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MCQs:  Folic acid deficiency causes___________________?
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