Food Technology Mcqs

Q.  Pure water has an water activity (Aw) of___________________?

a. 0.99
b. 1.00
c. 1.5
d. non of these


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MCQs:  C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Lactic fermentation product from coagulated milk in dairy products___________________?
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MCQs:  The break down of fatty material is referred to as____________________?
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MCQs:  The break down of pertinacious material is referred to as____________________?
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MCQs:  Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
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MCQs:  Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
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MCQs:  The mechanism of food intake regulation is known as ____________________?
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MCQs:  Per day consumption of food in developed countries ranges between___________________?
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MCQs:  The interaction of polysaccharides form ____________________?
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MCQs:  Agar is an extract from____________________?
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MCQs:  The plant trigly cerides are rich in_________________?
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MCQs:  Undesirable flavor in the food during storage is due to___________________?
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MCQs:  The flavor of butter, milk and cheese due to__________________?
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MCQs:  Protein denaturation is the result of the modification of____________________?
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MCQs:  The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
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MCQs:  Which one of the following is water soluble vitamin ___________________?
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MCQs:  The deficiency of vitamin D in human causes __________________?
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MCQs:  The deficiency of vitamin B-1 is adults causes_____________________?
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MCQs:  The deficiency of Niacin in adults causes___________________?
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MCQs:  The function of acids in food is to_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts