Food Technology Mcqs


Q.  Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?

a. Water
b. Carbohydrates
c. Lipids
d. non of these


ANSWER: See Answer
 
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MCQs:  Which one of the following is synthetic flavour __________________?
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MCQs:  Which one of the following is the best known, most widely used food flavour enhancer_________________?
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MCQs:  Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
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MCQs:  To make light cakes, biscuits and muffins which leavening agent is used___________________?
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MCQs:  The world’s food is lost by microbial spoilage upto the extent of___________________?
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MCQs:  To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
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MCQs:  The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
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MCQs:  The consumption of several flavours and micromtrients per person per year is__________________?
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MCQs:  Milk is pasteurized at___________________?
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MCQs:  Which one of the following is the non-ethylene producing fruit______________________?
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MCQs:  Ergosterol is usually found in __________________?
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MCQs:  The storage life of Apricot at 32ºF with R.H of 90% is _____________________?
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MCQs:  The storage life of Cabbage at 32ºF with R.H of 95% is____________________?
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MCQs:  The storage life of Orange at 34ºF with R.H of 90% is_______________________?
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MCQs:  Approximate calories in one large banana is____________________?
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MCQs:  Approximate calories in 1/2 breast fried chicken is_____________________?
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MCQs:  Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?
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MCQs:  Approximate calories in one cup of white cooked rice is __________________?
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MCQs:  Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
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MCQs:  The storage life of dried fruit at 32ºF with R.H of 60% is___________________?
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