Food Technology Mcqs


Q.  Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?

a. Food adulterants
b. Food additives
c. Food contaminations
d. All the above


ANSWER: See Answer
 
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MCQs:  Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
Category: Agriculture Mcqs,   Published by: teswesm
MCQs:  Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
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MCQs:  The mechanism of food intake regulation is known as ____________________?
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MCQs:  Per day consumption of food in developed countries ranges between___________________?
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MCQs:  The interaction of polysaccharides form ____________________?
Category: Agriculture Mcqs,   Published by: teswesm
MCQs:  Agar is an extract from____________________?
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MCQs:  The plant trigly cerides are rich in_________________?
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MCQs:  Undesirable flavor in the food during storage is due to___________________?
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MCQs:  The flavor of butter, milk and cheese due to__________________?
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MCQs:  Protein denaturation is the result of the modification of____________________?
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MCQs:  The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
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MCQs:  Which one of the following is water soluble vitamin ___________________?
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MCQs:  The deficiency of vitamin D in human causes __________________?
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MCQs:  The deficiency of vitamin B-1 is adults causes_____________________?
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MCQs:  The deficiency of Niacin in adults causes___________________?
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MCQs:  The function of acids in food is to_____________________?
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MCQs:  The average per capita world consumption of milk per head per day is_________________?
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MCQs:  Maximum amount of whey proteins are found in ______________________?
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MCQs:  Milk proteins are rich in____________________?
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MCQs:  Egg quality is determined by_____________________?
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