MCQs: Milk proteins are rich in____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Egg quality is determined by_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The food colour measurement can be obtained by ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Texture of pastries, cookies and crackers is evaluated by_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is synthetic flavour __________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is the best known, most widely used food flavour enhancer_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: To make light cakes, biscuits and muffins which leavening agent is used___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The world’s food is lost by microbial spoilage upto the extent of___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The consumption of several flavours and micromtrients per person per year is__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Milk is pasteurized at___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is the non-ethylene producing fruit______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Ergosterol is usually found in __________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The storage life of Apricot at 32ºF with R.H of 90% is _____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The storage life of Cabbage at 32ºF with R.H of 95% is____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The storage life of Orange at 34ºF with R.H of 90% is_______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Approximate calories in one large banana is____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Approximate calories in 1/2 breast fried chicken is_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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