Food Technology Mcqs

Q.  In dairy industry, a process for producing evaporated milk was presented in______________________?

a. 1896
b. 1835
c. 1840
d. 1842


ANSWER: See Answer
 
No explanation is available for this question!
MCQs:  Which type of bacteria grow best at refrigeration temperature 10°C_______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Fresh foods have water activity (Aw) of____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  BHA and BHT are examples of_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following is thickening agent___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The final product of alcoholic fermentation are______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Beer is produced from______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Cereals are fermented to produce_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The fermented dairy products are_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Vinegar is a product of_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The term used to denote both sensation and the substance is________________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Ester is similar to______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Delta lactones are important in_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which is the flavour enhancer in meat products ______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following possesses banana like aroma______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Yoghurt,cheese, pickles are included in_________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts