Food Technology Mcqs


Q.  Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

a. High acid foods
b. Acid foods
c. Medium acid foods
d. Low acid foods


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MCQs:  The fermented dairy products are_____________________?
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MCQs:  Vinegar is a product of_____________________?
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MCQs:  The term used to denote both sensation and the substance is________________________?
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MCQs:  Delta lactones are important in_____________________?
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MCQs:  Which is the flavour enhancer in meat products ______________________?
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MCQs:  Which one of the following possesses banana like aroma______________________?
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MCQs:  The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
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MCQs:  Yoghurt,cheese, pickles are included in_________________?
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MCQs:  Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
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MCQs:  Wine is produced from_________________?
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MCQs:  Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?
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MCQs:  Several yeast can be used in fermentation but most commonly known species of genus are_________________?
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MCQs:  Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
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MCQs:  Naturally vinegar contain acetic acid____________________?
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MCQs:  Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
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MCQs:  Sensory stimula for food occurs from____________________?
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MCQs:  Estimate percentage loss of the world production__________________?
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MCQs:  All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
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MCQs:  Cane sugar is called___________________?
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