Food Technology Mcqs


Q.  Folic acid deficiency causes___________________?

a. Night blindness
b. Rickets
c. Beriberi
d. Anaemia


ANSWER: See Answer
 
No explanation is available for this question!
MCQs:  Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
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MCQs:  Which one of the following is anti ripening agent___________________?
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MCQs:  The most commonly used leaving agents in barley are__________________?
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MCQs:  In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
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MCQs:  Saccharomyces creavisiae is the example of____________________?
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MCQs:  Soy sauce is the fermented product of_____________________?
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MCQs:  Tea is the example of fermentation of_____________________?
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MCQs:  The acetic acid producing bacteria are___________________?
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MCQs:  In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
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MCQs:  Which one of the following acid is present in rancid butter__________________?
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MCQs:  The aroma of Ethylbutyrateis just like____________________?
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MCQs:  Diacetyl is present in____________________?
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MCQs:  Eugenol is important ingredients of oil of__________________?
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MCQs:  the enzyme that destroys vitamin B-1 is__________________?
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MCQs:  Fermentation industries include______________________?
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MCQs:  C6H12O6 Yest 2C2H2OH+2CO2__________________?
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MCQs:  The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
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MCQs:  C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
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MCQs:  Lactic fermentation product from coagulated milk in dairy products___________________?
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MCQs:  The break down of fatty material is referred to as____________________?
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