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MCQs: Bacteria producing toxins that cause food poisoning are known as___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Esterases, proteinases, alkali acid phosphates belongs to_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Recemases belongs to___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deficiency of an enzyme is greatly influenced by the______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which type of bacteria grow best at room temperature of 20____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Pure water has an water activity (Aw) of___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Dried foods have water activity (Aw) of___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Tyndallization is more reliable than_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is anti ripening agent___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The most commonly used leaving agents in barley are__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Saccharomyces creavisiae is the example of____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Soy sauce is the fermented product of_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Tea is the example of fermentation of_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The acetic acid producing bacteria are___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following acid is present in rancid butter__________________?
Category: Agriculture Mcqs, Published by: teswesm
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