Food Technology Mcqs

Q.  Cereals are fermented to produce_____________________?

a. Coffee
b. Season ting
c. Bread
d. Chapati


ANSWER: See Answer
 
No explanation is available for this question!
MCQs:  Meat, fruit, vegetables are ___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Who was the father of canning ______________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The oldest food preservation techniques are ___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  In all common wealth countries including Pakistan the basis for food laws being used are________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Cholesterol is the natural form of___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following acts as antioxidant ___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following causes deficiency beriberi ___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Folic acid deficiency causes___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Vitamin C is called___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Cystein, Cystine and methionine amino acids are ____________________?
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MCQs:  The food in which the moisture content is less than 15% is called_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  The food in which the moisture content ranges between 80-90% is called________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Most food poisoning organisms prefer to grow in the pH range of___________________?
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MCQs:  Foods having pH value of below 3.7 are called____________________?
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MCQs:  Lime, lemon juice and pickles are_____________________?
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MCQs:  The deteriorative changes originating from with in the food system is known as________________?
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MCQs:  When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?
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MCQs:  When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?
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MCQs:  Bacteria producing toxins that cause food poisoning are known as___________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts