MCQs: Cane sugar is called___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Meat, fruit, vegetables are ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Who was the father of canning ______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The oldest food preservation techniques are ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: In all common wealth countries including Pakistan the basis for food laws being used are________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Cholesterol is the natural form of___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following acts as antioxidant ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following causes deficiency beriberi ___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Folic acid deficiency causes___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Vitamin C is called___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Cystein, Cystine and methionine amino acids are ____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The food in which the moisture content is less than 15% is called_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The food in which the moisture content ranges between 80-90% is called________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Most food poisoning organisms prefer to grow in the pH range of___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Foods having pH value of below 3.7 are called____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Lime, lemon juice and pickles are_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The deteriorative changes originating from with in the food system is known as________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Bacteria producing toxins that cause food poisoning are known as___________________?
Category: Agriculture Mcqs, Published by: teswesm
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