MCQs: Which one of the following is thickening agent___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The final product of alcoholic fermentation are______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Beer is produced from______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Cereals are fermented to produce_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The fermented dairy products are_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Vinegar is a product of_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The term used to denote both sensation and the substance is________________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Ester is similar to______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Delta lactones are important in_____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which is the flavour enhancer in meat products ______________________?
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MCQs: Which one of the following possesses banana like aroma______________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Yoghurt,cheese, pickles are included in_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Wine is produced from_________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?
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MCQs: Several yeast can be used in fermentation but most commonly known species of genus are_________________?
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MCQs: Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
Category: Agriculture Mcqs, Published by: teswesm
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MCQs: Naturally vinegar contain acetic acid____________________?
Category: Agriculture Mcqs, Published by: teswesm
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