Food Technology Mcqs

Q.  Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

a. 5 Kg
b. 8 Kg
c. 10 Kg
d. 12 Kg


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MCQs:  For preservation of fruit dehydration is carried out by_____________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Maximum amount of casein is present in _______________________?
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MCQs:  Milk proteins of cow milk contains maximum amount of____________________?
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MCQs:  Severe diarrhea and dehydration in human is due to lack of__________________?
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MCQs:  Egg storage stability can be achieved by storing eggs under _____________________ ?
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MCQs:  Consistency and stability of dough’s is measured by ____________________?
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MCQs:  Which one of the following is used as antioxidant____________________?
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MCQs:  In banana synthetic flavour additive used is____________________?
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MCQs:  Which one of the following is best flour improver ______________________?
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MCQs:  Ant caking agents used in food industry are ________________________?
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MCQs:  In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
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MCQs:  To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
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MCQs:  In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
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MCQs:  In dairy products such as cheese and condensed milk the preservative used is______________________?
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MCQs:  The used of additives per person per year amounts to about_____________________?
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MCQs:  Which of the following is the method of food preservation ________________________?
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MCQs:  Which one of the following is the climacteric ethylene producing fruit______________________?
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MCQs:  The concentration of ethylene required for the ripening of Banana is______________________?
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MCQs:  Enzyme proteases is used for _____________________ ?
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MCQs:  The storage life of Banana at 55ºF with R.H of 95% is ________________________?
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