Entomology Mcqs

Q.  A chemical which inhibits clotting mechanisms of the blood is called __________________?

a. Chronic poisoning
b. Bait
c. Defoliant
d. Acute poisoning


ANSWER: See Answer
 
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MCQs:  Ascorbic acid deficiency causes________________?
Category: Agriculture Mcqs,   Published by: T-Code Scripts
MCQs:  Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
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MCQs:  The moisture content of natural semi-perishable food ranges between_____________________?
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MCQs:  Apple, guava, mango,pineapple and tomato are____________________?
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MCQs:  Okra, green peas, green beans and leafy vegetables are____________________?
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MCQs:  Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?
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MCQs:  The fruit and vegetables contain an insoluble stiffening material called______________________?
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MCQs:  Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?
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MCQs:  Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?
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MCQs:  Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?
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MCQs:  Chemically or bio chemically enzymes are primarily__________________?
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MCQs:  Transminase is an example of______________________?
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MCQs:  fumerase is an example of_____________________?
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MCQs:  Pynivate carboxylase is an example of ______________________?
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MCQs:  Which type of bacteria grow best within the temperature range 55°C_____________________?
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MCQs:  Which type of bacteria grow best at refrigeration temperature 10°C_______________________?
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MCQs:  Fresh foods have water activity (Aw) of____________________?
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MCQs:  Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
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MCQs:  The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
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MCQs:  Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
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